Beyond Fried Rice

We had Indian take out the other night and therefore leftover rice. Fried rice is one of my favorite things. The perfect leftover dish. I wanted to try it with some Beyond protein.

Measurements are approximate, use your imagination.

  • 1 tbsp vegetable oil
  • 1 Beyond burger, chopped
  • 1 small onion, chopped
  • 1 handful of frozen peas
  • 1 handful of shredded carrots
  • 1.5 cup of leftover cooked rice
  • 1 egg
  • Soy sauce
  • Chili powder
  • Onion powder
  • White pepper

Put a big skillet or wok on high heat. Add oil, wait until it’s nice and hot. Add chopped burger and onion, fry up for a couple minutes, stirring now and then.

Add peas and shredded carrot and rice. Keep stirring and cook, still on high heat, for a few more minutes.

Whisk the egg in a bowl and add it, stirring constantly. Cook for a minute more. Lower the heat now.

Finally, add soy sauce, chili powder, onion powder, pepper to taste. Give it a final stir.

Serve hot, right away, but keeps in the fridge well. Don’t microwave to reheat.

Published by Martijn van Exel

Geospatial omnivore. OpenStreetMap - Open Data

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