We had Indian take out the other night and therefore leftover rice. Fried rice is one of my favorite things. The perfect leftover dish. I wanted to try it with some Beyond protein.
Measurements are approximate, use your imagination.
- 1 tbsp vegetable oil
- 1 Beyond burger, chopped
- 1 small onion, chopped
- 1 handful of frozen peas
- 1 handful of shredded carrots
- 1.5 cup of leftover cooked rice
- 1 egg
- Soy sauce
- Chili powder
- Onion powder
- White pepper
Put a big skillet or wok on high heat. Add oil, wait until it’s nice and hot. Add chopped burger and onion, fry up for a couple minutes, stirring now and then.
Add peas and shredded carrot and rice. Keep stirring and cook, still on high heat, for a few more minutes.
Whisk the egg in a bowl and add it, stirring constantly. Cook for a minute more. Lower the heat now.
Finally, add soy sauce, chili powder, onion powder, pepper to taste. Give it a final stir.
Serve hot, right away, but keeps in the fridge well. Don’t microwave to reheat.
